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Menu
Appetizers
Pasta
Main Course
Dessert
Sandwiches
Brunch
dessert
LE MINESTRE, L’ANTIPASTI, E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
9. 00
LI SUPPRI’ AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
11. 00
L’INSALATA AMERICANA*Traditional south of the border Caesar salad
12. 00
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
12. 00
LI POLPETTINEFour large home-made Neapolitan style meatballs in spicy marinara with mozzarella, served with grilled bread
13. 00
BURRATA*With prosciutto di Parma and arugula salad
15. 00
TORTA DI GRANCCHIO *Two fresh dungeness crab cakes served over a bed of mixed baby greens; topped with balsamic reduction and a side of lemon aioli
22. 00
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
pasta
LE PASTE ASCIUTTE E RISOTTO
FETTUCCINE DER FRUTTAROLOHome-made fettuccine with asparagus, artichokes, spinach, sweet peas and spring onions
20. 00
ER LASAGNE DE AMOROMAFlat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce
20. 00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
18. 00
LI CANNELLONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
18. 00
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat and tomatoes
18. 00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
19. 00
PAPPARDELLE COR SUGO DE CONIGLIOWide flat noodles with rabbit ragout
22. 00
LE PENNE COR SARMONEQuill shaped pasta with smoked salmon, asparagus, spring onions and cream
22. 00
LE BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron
30. 00
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
main
LI SECONDI
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
25. 00
ER POLLO A LA DIAVOLAHalf free range chicken roasted with garlic, rosemary and lemon; spinach, zucchini, squash and mashed potatoes
28. 00
ER PESCE IN UMMIDOHalibut braised with green beans, chard, tomatoes, olives and basil
30. 00
VITELLO A LA PICATTAThin sliced veal, pan fried with lemon, butter and capers; served with mashed potatoes and sautéed vegetables
30. 00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, zucchini, squash and mashed potatoes
29. 00
LA ZUPPETTA DE MAREDaily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
32. 00
ER FILETTO IN CAZZEROLA *Filet mignon sautéed with prosciutto and marsala wine; Yukon potatoes and mushrooms
42. 00
ER SECONDO DE OGGIEntrée of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
bread pudding
LI DORCI
LA PAPPINA DE OGGIIce cream of the day
A.Q.
ER TIRAMESU’Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
10. 00
ZABAIONE CO LE PERSICHE *Peaches and raspberries parfait with chilled zabaione cream
10. 00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut ice cream
10. 00
LA COPPA DE AMOROMARum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries
10. 00
ER DORCE DE OGGIDessert of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
sandwich
Sandwiches
POLPETTEHomemade all beef meatballs, and mozzarella; served on a fresh Semifreddi’s baguette-sour
13. 50
HAMBURGER *Lettuce, tomato, onion, mayonnaise, and cheese upon request
14. 50
VEGETERIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions
14. 50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions
14. 50
FRIED ROCK CODLettuce, tomato, and tartar sauce
16. 50
STEWED LAMBSlow roasted and braised lamb shank with vegetables
16. 50
SAUSAGE SANDWICHSweet Italian sausages with sautéed spinach
16. 50
STEAK SANDWICHRib eye steak, caramelized onions, roasted peppers, and arugula
20. 25
All sandwiches served with the choice of either a cup of soup, fries, Caesar salad, or mixed greens salad. Available 11:00am until 3:00pm, daily
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
BRUNCH
ER PANE A LA FRANCESEFrench toast with apples, raisins, maple syrup and mascarpone
12. 75
LA FRITTATA RURALEItalian style omelette with spinach, mushrooms, leeks and fresh mozzarella
15. 75
LA SARSICCIA DE NOEScrambled eggs topped with a spicy stew of sausages
15. 75
LE OVA A LA FIORENTINA * Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce
17. 75
LE OVA A LA INGRESE *Eggs sunny side up topped with fresh mozzarella, Parma prosciutto, thyme and parmigiano reggiano
16. 75
Brunch Available Saturdays and Sundays, 11:00am until 2:00pm
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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