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Menu
Appetizers
Pasta
Main Course
Dessert
Sandwiches
dessert
LE MINESTRE, L’ANTIPASTI, E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
8. 00
LI SUPPRI’ AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
9. 00
L’INSALATA AMERICANA*Traditional south of the border Caesar salad
10. 00
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
10. 00
ER PROSCIUTTO COR MELONEThin sliced Parma prosciutto, melon, parmigiana reggiano
11. 00
LA PROVATURA A LA CAPRESEHeirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil
12. 00
BURRATA*With prosciutto di Parma and arugula salad
14. 00
TORTA DI GRANCCHIO *Two fresh dungeness crab cakes served over a bed of mixed baby greens; topped with balsamic reduction and a side of lemon aioli
20. 00
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
pasta
LE PASTE ASCIUTTE E RISOTTO
RISOTTO DE VERDURAArborio rice slow simmered with asparagus, spinach, snap peas and Parmigiana
19. 00
ER LASAGNE DE AMOROMAFlat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce
19. 00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
17. 00
LI CANNELLONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
17. 00
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat and tomatoes
17. 00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
18. 00
LE BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron
28. 00
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
main
LI SECONDI
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
23. 00
VITELLO A LA PICATTAThin sliced veal, pan sautéed with lemon, butter and capers sauce, served with spinach, zucchini and squash
25. 00
ER POLLO A LA DIAVOLAHalf free range chicken roasted with garlic, rosemary and lemon; spinach, zucchini, squash and mashed potatoes
26. 00
ER PESCE IN UMMIDOHalibut braised with green beans, chard, tomatoes, olives and basil
27. 00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, zucchini, squash and mashed potatoes
27. 00
ER FILETTO IN CAZZEROLA *Filet mignon sautéed with prosciutto and marsala wine; Yukon potatoes and mushrooms
33. 00
LA ZUPPETTA DE MAREDaily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
30. 00
ER SECONDO DE OGGIEntrée of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
bread pudding
LI DORCI
LA PAPPINA DE OGGIIce cream of the day
A.Q.
ER TIRAMESU’Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
7. 75
ZABAIONE CO LE PERSICHE *Peaches and raspberries parfait with chilled zabaione cream
8. 00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut ice cream
8. 75
LA COPPA DE AMOROMARum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries
8. 75
ER DORCE DE OGGIDessert of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
sandwich
Sandwiches
POLPETTEHomemade all beef meatballs, and mozzarella; served on a fresh Semifreddi’s baguette-sour
11. 50
HAMBURGER *Lettuce, tomato, onion, mayonnaise, and cheese upon request
13. 50
VEGETERIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions
13. 50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions
14. 50
FRIED ROCK CODLettuce, tomato, and tartar sauce
15. 50
STEWED LAMBSlow roasted and braised lamb shank with vegetables
15. 50
STEAK SANDWICHRib eye steak, caramelized onions, roasted peppers, and arugula
17. 75

All sandwiches served with the choice of either a cup of soup, fries, Caesar salad, or mixed greens salad.

Available 11:00am until 3:00pm daily

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee

Open Daily 11:00am until 9:30pm

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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Copyright 2015 Amoroma Inc.
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