Copyright 2007 Amoroma Inc.
Appetizers
Main Course
Pasta
Dessert
LI DORCI LA PAPPINA DE OGGI Ice cream and sorbet of the day A.Q. ER TIRAMESU’ Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream 7.25 LE CRESPELLE CO LE MELE Thin crepes filled with apples and raisins sautéed with brandy; vanilla ice cream 7.25 LA VOJA DE CIOCCOLATA Flourless chocolate cake with hazelnut ice cream 7.25 LA COPPA DE AMOROMA Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries 7.25 ER DORCE DE OGGI Dessert of the day A.Q. |
| LE PASTE ASCIUTTE LI SPAGHETTI A LA CARBONARA Spaghetti with guanciale, egg, pecorino 13.75 LI FUSILLI CO LI BROCCOLI Corkscrew pasta with arugula, cauliflower, broccoli and black olives 13.75 LI RAVIOLI DE RICOTTA Homemade ravioli filled with spinach and ricotta; fresh tomato sauce 13.75 LI CANNELLONI DE VITELLA Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce 14.75 LI GNOCCHI A LA BOLOGNESE Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes 13.75 LE PAPPARDELLE COR SUGO DE CONIGLIO Wide flat noodles with rabbit ragout 15.75 LE FARFALLETTE DE VILLA BORGHESE Bowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream 14.75 LI MACCHERONI AR FORNO Tube pasta baked with meatballs, fresh tomato sauce, mozzarella and parmigiano reggiano 14.75 LA PASTA ASCIUTTA DE OGGI Pasta of the day A.Q. |
| LI SECONDI ER POLLO A LA DIAVOLA Half free range chicken roasted with garlic, rosemary and lemon; spinach, broccoli, cauliflower and mashed potatoes 19.75 ER PESCE AR FORNO Halibut baked with potatoes, mushrooms and black olives 23.75 LE SPUNTATURE DE MAIALE Stew of sausages, pork, tomatoes and vegetables over polenta 19.75 ER FILETTO IN CAZZEROLA Filet mignon sauteed with prosciutto, and marsala wine; fingerling potatoes and mushrooms 25.75 ER COSCIO D’ABBACCHIO Lamb shank braised with tomatoes, vegetables and red wine; spinach, broccoli, cauliflower and mashed potatoes 20.75 LA COTOLETTA DE POLLO AR PRESCIUTTO Breaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms 19.75 LA ZUPPETTA DE MARE Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron 23.75 ER SECONDO DE OGGI Entrée of the day A.Q. |
LE MINESTRE, L’ANTIPASTI E L’INSALATE LA MINESTRA DE OGGI Seasonal soup of the day A.Q. L’INSALATA AMERICANA Traditional south of the border Caesar salad 9.50 L’INSALATA DE SPINACI Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette 9.50 LA MISTICANZA Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic 6.75 LI FACIOLI COR TONNO Salad of rare ahi tuna, Bianchi di Spagna beans, celery, red onions and arugula 9.75 LI SUPPRI’ AR TELEFONO Crisp fried rice dumplings filled with meat ragout and mozzarella 8.75 LI CROSTINI DE POLENTA Polenta crostini topped with gorgonzola, mushrooms and black truffles 9.75 L’ANTIPASTO DE OGGI Antipasto of the day A.Q. |